Learn how a 45 yo Diva stays healthy!

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The Truth About Resveratrol Anti-Aging Research

What Is Resveratrol Anti-Aging Research?

In a current National Institute of Health study at the University of Wisconsin, a group of monkeys is under caloric restriction, consuming 30% fewer calories each day over the past 20 years than the other monkeys in the experiment.

The purpose of the study is to find out whether caloric restriction makes this group of monkeys healthier and extends their lives. Reporters from 60 Minutes visited the facility and observed major differences in the overall health of the monkeys. Which is a result of resveratrol anti-aging research.

Those on caloric restriction are thinner, look younger, have shinier coats, and fewer have arthritis. In contrast, many of those on a normal monkey diet have diabetes and more have heart disease and cancer.

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The researchers believe that eating a lot of food turns the sirtuin gene off, and that caloric restriction turns it on.

Resveratrol anti-aging research, similar to caloric restriction, suggests it activates the sirtuin gene. Studies have found that administering resveratrol to yeast stimulated Sir2, increasing DNA stability and extending lifespan by 70%.

In studies with worms and fruit flies, feeding them with resveratrol also extended their lifespans. One study in Italy reported that resveratrol increases longevity and retards expression of age-dependent traits when fed to the fish Nothobranchius furzeri, a short-lived vertebrate.

Additionally, researchers from Harvard Medical School in 2006 found that resveratrol improves the health of mice on a high-calorie diet. It shifts the physiology of middle-aged mice on a high-calorie diet towards that of mice on a standard diet and significantly increases their survival. Resveratrol anti-aging research produced changes associated with longer lifespan, including increased insulin sensitivity and improved motor function.
How Can You Benefit From Resveratrol Anti-Aging Research?

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Fruits like grapes, pomegranates and blueberries form an important part of the Mediterranean diet. It has been a common belief, in the Mediterranean region, that these fruits and wine made from grapes, causes longevity of human life. Just a few years back, researches have proved that resveratrol present in these fruits was the primary cause for these beliefs.

The initial experiments on resveratrol anti-aging research suggested that it has antibiotic properties, and can hence, safeguard plant bodies as well as humans from various harmful viruses. Besides being an antibiotic, resveratrol also acts as an antioxidant and protects the nervous system and heart from various problems.

Recent studies have also proved that consumption of resveratrol in any form, reduces the chances of Parkinson’s and Alzheimer’s disease . It is also an important compound that is present in the drugs for the prevention and treatment of cancer. Though consumption of large amounts of alcohol does not cause any health benefit, the consumption of red wine in limited amounts can actually reduce obesity.

The credit again goes to the resveratrol present in red wine. Resveratrol anti-aging research has also been proved as a solution to diabetes, high cholesterol and heart diseases. Consumption of high concentrated amounts of resveratrol also helps in flushing out harmful toxic chemicals from the body.

Currently there are only two companies that have produced quality resvertrol products based on resveratrol anti-aging research.

To learn more about natural resveratrol anti-aging research solutions, I recommend the following companies:

Shaklee.

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Past research found that resveratrol protected laboratory mice that were fed a high-calorie diet from the health problems of obesity, by mimicking the effects of calorie restriction. Researchers at the University of Ulm in Germany wanted to know if resveratrol could mimic the effects of calorie restriction in human fat cells by changing their size or function. The German team used a strain of human fat cell precursors, called preadipocytes. In the body, these cells develop into mature fat cells, according to the study’s lead author, Pamela Fischer-Posovszky, PhD, a pediatric endocrinology research fellow in the university’s Diabetes and Obesity Unit.

In the cell-based study, they found that resveratrol inhibited the pre-fat cells from increasing and prevented them from converting into mature fat cells. Also, resveratrol hindered fat storage. Most interesting, according to Fischer-Posovszky, was that resveratrol reduced production of certain cytokines (interleukins 6 and 8), substances that may be linked to the development of obesity-related disorders, such as diabetes and clogged coronary arteries. Also, resveratrol stimulated formation of a protein known to decrease the risk of heart attack. Obesity decreases this substance, called adiponectin.

The new finding is consistent with the theory that the resveratrol in red wine explains the French paradox, the observation that French people eat a relatively high-fat diet but have a low death rate from heart disease.

“Resveratrol has anti-obesity properties by exerting its effects directly on the fat cells,” Fischer-Posovszky said. “Thus, resveratrol might help to prevent development of obesity or might be suited to treating obesity.”

Fischer-Posovszky cautioned that, while the health benefits of resveratrol seem promising, there is not sufficient knowledge about the effects of long-term treatment. One small study found that a single dose of up to 5 grams of resveratrol (much higher than the amount in a bottle of red wine) caused no serious ill effects in healthy volunteers, she pointed out. However, she said another study theorized that resveratrol may stimulate the growth of human breast cancer cells, possibly because resveratrol’s chemical structure is similar to a phytoestrogen, an estrogen-like substance found in some plants.

Detailed results will be presented at The Endocrine Society’s 90th Annual Meeting in San Francisco.

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